We Invented the Re-mix!


Hi Reader,

We’re gonna try to keep this short and sweet for you. Today, let’s talk about leftovers, and putting the remix on it.

Now, I know there are ALOT of people out there that have this thing with leftovers, like it’s kryptonite and they can’t get near it, but I for one LOVE, LOVE, LOVE leftovers.

You can take it for what it is, great leftovers of something you couldn’t finish, OR… (drumroll please), put the re-mix on it.

I personally think that there are very few things out there that you can’t remix by turning it into a:

  • Soup
  • Salad
  • Sandwich
  • Fried Rice, or
  • Quesadilla

I’m gonna give a couple of examples of somewhat common foods that could be remixed.

Baked potato becomes:

Twice baked potatoes

Potato salad

Baked potato soup

Hash Browns

Potato skins

Mashed Potato

Rice becomes:

Fried Rice

Rice Casserole

Rice Pudding

Rice Balls

Stuffing for peppers/zucchini/tomatoes

Roasted vegetables become:

Vegetable Hash

Tossed with pasta

Roasted veggie soup

Roasted vegetable salad

Panini sandwich

What about any leftover breakfast, like

  • Scrambled tofu
  • Plant based sausage/bacon
  • Breakfast potatoes?

Remix that into a breakfast burrito or quesadilla. Add beans, vegan sour cream, cheese, fresh avocado, cilantro and you’re in business.

Add a side salad and you’ve got lunch. That’s right!

So, as you can see, there’s a second life for your leftovers, still simple, economical, and tasty AF!

So the next time you think, oh no, not this again, remember, just put the re-mix on it.

Question:

What’s something you’ve put the re-mix on that you absolutely loved? Let me know, I’m curious.


Until next time!


Thanks again,

Hugs and chocolate kisses! Kadae

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Kadae from Honey & Chocolat

I provide tips, tricks, and resources for Plant-Forward Living, Simple Recipes, and Lifestyle Content.

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